Imagine this: It’s July, usually the hottest and stickiest month of the year here in the midwest, and you are 8 years old again. School is out for the summer, and it’s finally the Fourth of July: fireworks time. Even though it’s evening, it’s still unbelievably hot, and since you’re wearing shorts, you can feel […]
Once upon a time, I attempted to grow a garden. Garden growing should be an innate skill all Midwesterners have, right? Wrong. Apparently driving past a cornfield everyday for 20+ years does not give you an ounce of knowledge as to how to grow corn. However, I was very gifted at growing zucchini. I couldn’t […]
There’s always money in the banana stand, and there’s always a bunch of old bananas in my house. Why can’t we ever go through an entire bunch before they go brown? Fortunately, we use bananas enough in baking that I look forward to them getting brown spots. We have Meu’s Guilt Free, All-Natural, Healthy Banana […]
A stack of cookbooks is a beautiful sight. If you are looking for creative and accessible recipes, beautiful food photography, and loads of inspiration, check out five of our favorite cookbooks for delicious plant-based baking. Plant-Based Baking is More Accessible Than You Think Plant-based baking can seem intimidating if you’re just starting, but don’t let […]
Growing up in the midwest, I never (NEVER) ate tofu. I didn’t hear about tofu until I was in my twenties. The only time people mention tofu in the midwest is when they are trying to explain how disgusting/bland something tastes (ew, that tastes like tofu). But I’m pretty sure this popular simile is only […]